More on my cooking escapade. Truthfully, I am so damn sick of all the food I have at restaurants or mamaks. It's like a cycle of ordering nasi goreng kampung, nasi goreng pataya, mee goreng, etc. I've had it!! I'm going nuts just thinking about it. I need nutritious food. In other words, I just need home cooked food. Doesn't have to be those complicated dishes, the simple fried egg with soy sauce and plain rice would be just heaven at this minute. As you can see in my previous post, I finally came around to go grocery shopping to buy some veggies. I think what I lack most in my diet now are veggies. At home we would have 2 veggie dishes during a meal and I miss that. So I whipped up a simple dish - a salad or the Malaysian version called kerabu. Yummy!! There are many types of kerabu - mango, kacang botol, paku pakis, sotong, perut. It's basically a 'campak-campak' dish and you can mix in anything you want. I prefer tons of veggie. My favourite kerabu would be kerabu daun selom & kerabu sotong. However, this time I opted for kerabu peria. For my dear friend Fara and everyone else, here's the recipe:

This recipe is from Puan, Nenek and Mom. The above image was not how my kerabu looked like. You can view mine in the previous post. Please click the images for the real source.

Kerabu Mangga

Kerabu Kacang Botol

Kerabu Daun Selom

Kerabu Sotong